ORANGE CREAM TIMBALES
Your guests will love the suprise inside this dessert.
Ingredients
1 package (4 serving size) JELL-O ORANGE FLAVOR
1 CUP BOILING WATER 1/2 CUP COLD WATER iCE CUBES
1 3/4 CUPS (4OUNCES) COOL WHIPPED TOPPING, thawed
1 can (11 ounces) mandarin orange sections, well drained
mint leaves (optional)
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make one cup.
Instructions
Add to gelatin, stirring until ice is melted.
If necessary, place bowl in larger bowl of ice water;
let stand, stirring occasionally, until slightly thickened, about 5
minutes.
FOLD 1 1/3 cups of the whipped topping into gelatin mixture.
Pour 1/2 of the gelatin mixture evenly into 6 (6ounces) custard cups
,filling each cup about halfway.
Place dollop of remaining whipped topping in center of each dessert;
press orange section into each dollop.
Fill cups with remaining gelatin mixture.
Chill until firm, about 3 hours.
PLACE remaining orange sections in food processor or blender;cover.
Process until smooth. Unmold gelatin cups onto individual dessert plates.
Spoon orange puree around desserts.
Garnish with mint leaves,if desired.
(Or omit orange puree.Garnish desserts with whole orange sections and
mint.)
MAKES 4 servings
PREP time:20 minutes
CHILL time: 3 hours
when I make this recipe,
I use a glass bowl and layer the gelatin,
whipped topping dollops, oranges, and then cover it with more gelatin.
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