Instructions Sift together flour, baking soda, cinnamon, cloves, allspice and salt.
Stir in raisins. In a separate bowl, cream together
margarine and sugar thoroughly.
Add egg and cream til light and fluffy.
Add dry ingredients alternately with applesauce -- flour
mixture added first and last -- to the cream mixture.
Beat well. Pour into greased and floured bundt pan.
Bake at 350 degrees for about 45 minutes.
Let cool. Sprinkle with powdered sugar.
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